leftovers : roasted butternut squash and garbanzo beans with quinoa
Tuesday, October 26, 2010
Monday, October 25, 2010
10.25.2010 : vegan dinner
salad : butter lettuce, arugula, spinach, edimame, pomegranate seeds, pine nuts, cucumber, and dave's killer bread croutons
dressing : made from white balsamic vinegar, dijon mustard, olive oil, garlic, ground pepper and hawaiian black lava salt
main dish : roasted butternut squash and garbanzo bean quinoa
Tuesday, October 12, 2010
10.12.2010 : vegan dinner
quinoa with garbanzo beans, roasted red peppers, cucumbers, fresh dill and white basalmic vinager
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